When winter is around the corner, soups
are the best bet to keep warm. Let’s make the French Onion soup.
Take 1/2 stick butter, 3 large
onions, sliced, 1 cup dry white wine, 3 cans chicken broth, salt and thyme
leaves to taste, 4 slices French bread, toasted, 1cup shredded Swiss cheese. Melt butter
in large skillet over medium heat. Add onions, cook and stir 15 minutes or
until onions are soft and lightly browned. Stir in wine.
Combine onion mixture,
broth, Worcestershire sauce, salt and thyme in slow cooker. Cover; cook on LOW
4 to 4-1/2 hours. Ladle soup into 4 bowls; top with bread slice and cheese.Garnish
with fresh lime, if desired.
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